Sliced in Front of You, Never Before
Sea urchin , salmon fillets and flounder are trimmed the moment they leave the ice, not hours earlier. What reaches your plate has been handled by two pairs of hands at most.
Shop Sashimi CutsAt the Counter Today
Small Plates, Long Evenings
Sea urchin, sea scallops and shrimp portioned for sharing — a few bites each, passed around, gone before the next plate lands. Order more than you think you need.
Shop Small PlatesWhere the Ice Comes From
We buy from a short list of boats we know by name and take the landing whole. That is why the seaweed is still crunchy and the roe still tastes of the sea rather than the tray.
Meet the BoatsWhy order from the counter
Returns Within 7 Days
Packed on Flaked Ice
Talk to the Itamae
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